10:10:10
Plazee
Cooked in a medium thick sauce with garlic, coriander and tomatoes garnished with kalonji seeds and golden fried onions
Maharani
Sweet peppers, roasted with tomatoes and fresh green chillies infused to make a rich medium hot sauce
Starters
Main Dishes
Roshoon Mirch
Very Hot. Highly spiced dish consisting of generous portions of hand picked chillies and roasted garlic, cooked in zeera own spices
Maharani
Sweet peppers, roasted with tomatoes and fresh green chillies infused to make a rich medium hot sauce
Zeera Special Chicken
Whole chicken breast stuffed with cashew nut lightly spiced in a rich bhuna authentic sauce and topped with peanuts
Salmo Shashlic
Salmon marinated in tandoori spices with grilled peppers, tomatoes and onions. Served with salad
Zeera Jhinga Special
Marinated prawns cooked with onion, peppers and tomatoes infused with zeera own spices
Kochi Biriyani
Originated from the era of the moghuls. A firm favourite of its time. Cooked with traditional techniques using pure ghee and a complex combination of delicate spices
Plazee
Cooked in a medium thick sauce with garlic, coriander and tomatoes garnished with kalonji seeds and golden fried onions
Achari
Infusion of tamarind and spices creating a sweet and sour flavour finished a few green chillies for extra flavour
Korai Mixed Grill
Chicken and lamb tikka, sheek kebab and tandoori chicken in a dry thick sauce with spiced peppers, onions and tomatoes garnished with coriander
Garnished with coriander, roast garlic and crispy onions
Mashooki
Pickled shallots and pan roasted mustard seeds
Kolhapuri
In a hot and spicy naga (bengali chilli) sauce and then cooked to a moist consistency with fresh garlic, capsicum, tomatoes and spring onions
Bhindi
Lightly spiced okra infused with fenugreek, fresh garlic and selected zeera spices. True home style dining
Shatkora
Traditional bangladeshi dish using citrus macroptera commonly called melanesian people. This fruit is only found in the sylhet region and is used in home cooking. Its distinctive mouthwatering flavour and aroma is a firm favourite cooked in spicy sauce
Murghe Pallak
Cooked in ajwain seeds and panch puran. Blended with spinach and light sauce with onions
Sargam
Cooked in a well flavoured sauce. Medium strength dish with a strong garlic flavour
Tandoori Dishes
Please ask staff for further details
Mosala
Cooked in a mild sauce consisting of almond, coconut and cream. Slightly tangy flavour garnished with flaked almond.
Balti
Probably the most authentic dish recognised originated deep in the Indian suburbs marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.
Jalfrezi
Cooked in a dry thick sauce with spiced peppers, green chilli, onion and tomatoes garnished with coriander
Please ask staff for further details
Sharing Platter
Good for groups, try our platters.
Zeera Platter
Per person. 1pc onion bhaji, 1pc sheek kebab and 2pcs chicken tikka in a red berry bbq sauce
Jumbo Platter
Per person. 1pc onion bhaji, 1pc sheek kebab, 2pcs chicken tikka in a red berry bbq sauce, 1pc lamb chops and 1pc chicken or fish pakora
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